How To Make An Easy & Inexpensive Christmas Table

We are literally a few days away from Christmas Eve and Day. Most of us are looking for different ways to arrange our Christmas table, to make it look different everyday. Today I show you how I accomplished organising our Christmas table for lunch here with the team in the studio. Therefore I assure you that it was super easy, with zero stress and most importantly, affordable!

I am one of those that loves pretty thing without any complications (because, who has time for that right?). With the help of Tresors I was able to find part of the decoration for the Christmas table. Tresors has a ton of disposable items with style; it is not your typical red cup or plain napkin. I decided to go with a black and white color scheme with gold accents. I knew this would give that chic touch to the wooden table that we have in the studio. Also for the Christmas touches, I got poinsettias, a mini Christmas tree with lights, golden ornaments with glitter, and pine cones.

As you can see, Christmas shouldn’t only be red and green. To give each guest that special touch, I printed out their names in a pretty font in combination with their napkins, accompanied with a piece of cinnamon. If you have good hand-writing you can hand-write them yourself or download a font here.

YOU MIGHT ALSO LIKE: “HOW TO DECOR A BEAUTIFUL WAFFLE BAR WITH TRESORS”

Mariela was in charge of the food, and got the interesting idea to make a Bruschetta Bar where everyone had to create their own combinations. As you can see, this stress-free option was easy to make. Make a list of varied ingredients (salty and sweet), place them in different plates, cut some baguette brads in to circular pieces and… done!

Apart from the Bruschetta Bar being inexpensive, it doesn’t requiere an expert in the kitchen. In addition it looks super cute and it is a creative way for the guests to entertain themselves decorating their own bruschetta. TIP: the trick is to not put all the topping together onto one bruschetta, try more bruschettas with less toppings. This is the perfect idea to make on the 25th of December, on Christmas day for lunch, with the left-overs from Christmas Eve dinner and a little bit more, don’t you think?

Tell me, how are you planning to organise your Christmas table this year? Are you willing to try out our Bruschetta bar with your guests?